Junior Chef Camp
July 06, 2026 09:00 AM until July 09, 2026 01:00 PM
Junior Chef Camp
July 6 - July 9
9:00 AM - 1:00 PM
Give your young chef a taste of the real kitchen this summer at Hot Stove Society. In this hands-on, four-day cooking camp, kids learn essential culinary skills like knife techniques, flavor building, and baking fundamentals while exploring global cuisines—from handmade pasta and dumplings to tacos, sushi, and sweet treats.
Led by professional chef instructors in a fun and supportive environment, campers will build confidence, creativity, and a love for cooking from scratch—leaving inspired to keep the adventure going at home.
Day 1: ASIAN DAY: Chinese Street Food - Monday 7/6/26
- Hand Pulled Noodles with Sesame Sauce
- Pork & Cabbage Potstickers
- Sweet & Sour Chicken
- Vanilla & Mango Roulade Cake
Day 2: EUROPEAN DAY: Italian Classics - Tuesday 7/7/26
- Pasta from scratch – Pappardelle and Casarecce
- Pork, Beef and Provolone Meatballs Braised with Marinara
- Garlic Bread
- Caesar Salad
- Summer Fruit Frangipane Crostadas
Day 3: LATIN AMERICA DAY: Mexican Favorites - Wednesday 7/8/26
- Tortilla & Pupusa from scratch
- Refried black beans & Oaxaca Cheese
- Chicken Tinga Street Tacos
- Guacamole & Molcajete Salsa
- Tres Leches Cake or Flan
Day 4: IN THE BAKERY: Baking Fundamentals - Thursday 7/9/26
- Pizza - Dough making, forming and baking pizzas
- Ham & Cheesy Biscuits
- Brown Butter Chocolate Chip Cookies
- Vanilla Cupcake & Buttercream (Cupcake Decorating)