Main content starts here, tab to start navigating

Join me every week on the Hot Stove Society radio show for inspirations and insights into the ever changing and dynamic culinary scene that surrounds us. Why not be a part of this discussion featuring chef Bridget Charters, long time culinary educator and current instructor here at the Hot Stove Society, and Loretta Douglas, in house council for TD & Co, new mom of three, and restaurant brat from way back.

The show is taped in front of a live audience in our Hot Stove Society kitchen. Breakfast is served along with lots of fun interaction with Tom and Loretta.  Listener questions are invited and often spark a whole new thread of conversation. Episodes vary in content based on guest appearances, peak season produce, tips on techniques and favorite recipes. A very popular and hilarious segment every week is the Rub with Love Food for Thought Tasty Trivia. Tom and team compete with each other and a weekly guest for a winner chosen from the listeners.

There are so many ways to participate! Watch the taping on Friday mornings from 9am-11am on YouTube, or better yet buy a ticket to attend the taping on the Hot Stove website. Listen on the weekends on KIRO 97.3 FM at 4 pm on Saturday and Sunday or download the podcast to listen at your leisure.

Hosted by: Tom Douglas and Loretta Douglas

Produced by: Becky Guzak, Sean McFadyen, and Sean Detore.

To chat with our producer, or to get in touch, drop us a line below.

Inquire Now

Tom Douglas smiling for the camera