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Join two of Seattle’s favorite chefs for fun and feisty conversations about all things food, beverage, trends, and hot topics. Longtime friends and culinary colleagues, Tom Douglas and Thierry Rautureau share their thoughts on subjects that range from recipes to ingredients to food producers they admire.

The show is taped in front of a live audience in our Hot Stove Society kitchen. Breakfast is served along with lots of fun interaction with Tom and Thierry.  Listener questions are invited and often spark a whole new thread of conversation. The contrast of Tom’s self-taught, East Coast upbringing with Thierry’s classic   French heritage provides 2 distinct approaches and lively dialogue. 

Episodes vary in content based on guest appearances, peak season produce, tips on techniques and favorite recipes. A very popular and hilarious segment every week is the Rub with Love Food for Thought Tasty Trivia. Tom and Thierry compete with each other and a weekly guest for a winner chosen from the listeners.

There are so many ways to participate! Watch the taping on Friday mornings from 9am-11am on YouTube, or better yet buy a ticket to attend the taping on the Hot Stove website. Listen on the weekends on KIRO 97.3 FM at 4 pm on Saturday and Sunday or download the podcast to listen at your leisure.

Hosted by: Thierry Rautureau and Tom Douglas

Produced by: Pamela Hinckley, Sean McFadyen, and Sean Detore.

To chat with our producer, or to get in touch, drop us a line below.

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Thierry Rautureau sitting at a table in a restaurant