"Double Play" Cheesy Smash Burgers
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A Tom Douglas® Recipe
Makes 2 Double Burgers
INGREDIENTS:
- 1 pound of ground beef
- 1 tablespoon ‘Rub with Love All Star Rub’
- 1 large yellow onion
- 1 cup Beecher’s Flagship Cheese
- Arugula, to top
- 4 brioche buns
- ½ cup mayonnaise
- 2 tablespoons Dijon
- Sliced pickles
DIRECTIONS:
- In a small bowl, mix together mayo and Dijon, set aside.
- Thinly slice the yellow onion.
- Preheat a large pan at medium-high heat. Add yellow onion.
- Continue cooking the onions until caramelized to a golden brown.
- Remove onions from heat and set aside.
- In a small bowl, mix together grated Beecher’s Flagship with 1 tablespoon ‘Rub with Love’ All Star Seasoning.
- Form ground beef into 4 equal balls.
- Use the heel of your hand to form into individual burger patties.
- Press them out as thin as possible without creating holes in the patties.
- Heat a skillet over medium-high heat and add burger patties.
- If you have a weighted press, you can use it to “smash” your burger patties.
- If not, simply use a spatula to press the patties down.
- Flip and add the cheese mixture to the top of the patties.
- Once cheese has melted, remove from heat and build your burgers.
- Take burger buns and add to the pan. Griddle to a toasty brown.
- Bun, mayo mixture, sliced pickles, beef patty, caramelized onion, burger patty, arugula, more mayo on the top bun.
- Play ball!