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ET's Huli Huli Chicken

A Tom Douglas and Co.® Recipe


  • 1 whole chicken, spatchcocked or your choice of chicken breasts and thighs
  • 3 tablespoons of ‘Rub with Love’ Chinese 12-Spice 
  • 1 large shallot, sliced 
  • 1 cup soy sauce 
  • 1 – 46 ounce can of pineapple juice 
  • 5 cloves of garlic, sliced 


  1. Preheat oven to 375°F 
  2. Combine ‘Rub with Love’ Chinese 12-Spice, shallot, soy sauce, pineapple juice, and garlic in a large pan or bowl. 
  3. Submerge chicken in marinade.
  4. Marinate for 1 hour. 
  5. Remove chicken from the marinade. Saving 1 cup of the marinade. 
  6. Place chicken in roasting pan and pour the saved marinade over chicken. 
  7. Roast until the internal temperature of chicken reached 165°F.  
  8. About 1 hour and 15 minutes for a whole bird. 
  9. Or about 25-30 minutes for chicken breasts and thighs, bone-out.