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Gretchen's Bloody Mary Mix

a glass of orange juice next to a cup of coffee

A Tom Douglas® Recipe

Makes 8-12 drinks  


  • 1 (46-ounce) can tomato juice
  • ½ cup Worcestershire sauce
  • 2 teaspoons (plus rim) ‘Rub with Love’ Fish Taco Spice
  • 2 teaspoons balsamic vinegar
  • ¾ cup prepared horseradish
  • 2 teaspoons Tabasco
  • 2 teaspoons Tapatio
  • ½ teaspoon celery salt
  • ½ cup fresh lemon juice
  • 2 teaspoons fresh dill, chopped
  • ¼ cup olive juice (from olive jar)
  • 2 teaspoons freshly ground black pepper
  • 2 teaspoons kosher salt
  • 8-12 ounces of vodka
  • Ice


  • Celery sticks
  • Pickled vegetables
  • Stuffed olives
  • Shrimp cocktail
  • Lemon wedges
  • Anything!


  1. In a large mixing bowl, whisk together all above the above Bloody Mary mix ingredients.
  2. Fill a cocktail shaker will ice.  Fill with ¾ cup of Gretchen’s Bloody Mary Mix and then ¼ cup of vodka.
  3. Shake well. Strain into tall serving rimmed glasses filled with ice.
  4. Garnish and enjoy!


  • Wet the rim of a tall drinking glass with lemon juice.
  • Dip and roll the rim in a small dish filled with ‘Rub with Love’ Fish Taco Spice
  • Shake off any excess.
  • Allow the rim to dry before pouring a drink.