All Star Burger

A Tom Douglas® Recipe

Makes 3 Burgers "High Cheese" Burgers

INGREDIENTS: 

• 1 pound of ground beef
• 2 tablespoons ‘Rub with Love All Star Rub’
• 3 slices Tillamook Cheddar Cheese 
• Iceberg Lettuce, shredded 
• Store bought Crispy Onions, to top
• Ranch Dressing 
• Sliced Pickles 
• Ranch 
• 3 sesame seed buns

DIRECTIONS: 

1. In a small bowl, mix together ground beef and the ‘Rub with Love All Star’ seasoning. 
2. Form into 3 balls, equal in size. 
3. Press balls into burger patties using the heel of your hand. 
4. Preheat a large skillet over medium-high heat. 
5. Add burger patties into a hot skillet. 
6. Flip burger patties after about 4 minutes. 
7. Add cheese to each patty. 
8. Remove burger patties once they have finished cooking to your temperature liking and the cheese has melted. 
9. Now time to build your burger. 
10. Spread ranch dressing on both the top and bottom bun.
11. Add shredded iceberg lettuce to the bottom bun.
12. Next add the patty and top with crispy onions and add the top bun.
13. Play ball!