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Hot Honey Grilled Corn

A Tom Douglas and Co.® Recipe

Makes 6 ears of corn


  • 6 fresh ears of corn
  • ‘Rub with Love’ Veggie Rub, to taste
  • ½ cup honey
  • 1 tablespoon Calabrian chilies  
  • Kosher Salt, to taste
  • Fresh mint, torn to garnish


  1. Remove the husks and silk from the corn.
  2. Keep as much as the stalk end on the corn.
  3. Grill corn uncovered for about 10-15 minutes. Making sure to rotate every few minutes.
  4. Meanwhile, in a small mixing bowl mix together honey and Calabrian chiles.
  5. Remove corn from grill when all sides have a bit of char to them.
  6. Plate corn.
  7. Brush with hot honey mixture.
  8. Salt corn and sprinkle with Veggie Rub
  9. Finish with torn mint leaves.
  10. Enjoy!