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a pan filled with meat and vegetables

A Tom Douglas® Recipe

Using our Easy Meatball Base



  1. Scrub the skin lightly to wash off any dirt and soil. 
  2. Line a baking sheet with aluminum foil or parchment paper. 
  3. Bake until tender but not overdone, about 40 minutes. Yam will finish cooking in the skillet with the meatballs. 
  4. Prepare meatballs in a skillet per the Easy Base Meatball Recipe 
  5. Add yam coins and coconut milk to the skillet with seared meatballs. 
  6. Cook about 5-6 minutes medium-low. 
  7. Transfer skillet from burner and finish in the preheated oven for about 5-6 minutes. 
  8. Remove from oven.
  9. Garnish with scallions, oregano, and pickled peppers. 
  10. Serve in serving bowls.

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