MISO BUTTER POPCORN

A Tom Douglas® Recipe

INGREDIENTS

• 1/2 cup popcorn kernels 
• 1/4 cup neutral oil 
• 4 tablespoons butter 
• 4 tablespoons white miso
• 2 tablespoons 'Rub with Love' Tokyo Spice

DIRECTIONS

1. Heat the oil in a large pot over medium-high heat. 
2. After the oil is hot, add the popcorn kernels and shake the pot to toss the kernels until they are coated. 
3. Cover large pot with lid  Place lid slightly ajar to allow steam to escape. Or use a splatter screen. 
4. Meanwhile, melt butter in medium saucepan. Add white miso. 
5. Remove from heat and mix miso and butter. 
6. Cook until the popcorn popping frequency slows 
7. Remove from heat. 
8. Pour half popcorn in large bowl. 
9. Drizzle half of the miso butter evenly around popcorn in the bowl.  
10. Sprinkle with half of the Tokyo Spice. 
11. Toss popcorn evenly. 
12. Pour remaining popcorn in pot to the bowl. 
13. Drizzle the remaining half of the miso butter evenly around popcorn in the bowl. 
14. Sprinkle with the remaining Tokyo Spice.

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