Smoky Steak n' Eggs

INGREDIENTS:

• 2 boneless Ribeye Steaks (or NY strip, 12-14 oz each, about 1" thick)
• 2-3 tbsp ‘Rub with Love Smoky BBQ’
• 2 cloves of Garlic
• Salt
• 1 tbsp Unsalted Butter (for basting)
• 4 large Eggs
• 1 tbsp Butter or oil for frying
• Salt & Pepper to taste

INSTRUCTIONS:

1. Pat the steaks dry with paper towels.
2. Then rub each side generously with ‘Rub with Love Smoky BBQ Rub’.
3. Let them sit at room temperature for 20–30 minutes to absorb the flavors.
4. Heat a heavy skillet (cast iron is best) over medium-high heat until hot.
5. Sear the steaks for about 3–4 minutes per side for medium-rare (adjust time for desired doneness).
6. During the last minute of cooking, add 1 tbsp butter and two cloves of garlic.
7. Spoon the melted butter over the steaks to baste.
8. Transfer the steaks to a plate and rest for 10 minutes.
9. In a separate nonstick skillet, melt butter over medium heat.
10. Crack in the eggs and cook to your liking.
11. Season with salt and pepper.
12. Plate each steak with 2 eggs on the side.
13. Serve with toast, roasted potatoes, and/or a side of your favorite hot sauce.