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Watermelon & Haloumi Salad

A Tom Douglas and Co.® Recipe


  • 5 cups of watermelon, cubed
  • 1 ½ cups of haloumi, cubed
  • 1 tablespoon ‘Rub with Love’ Fish Taco Spice
  • ¼ walla walla sweet onion, thinly sliced
  • 2 tablespoons chili oil
  • 1/3 cup Moscatel Wine Vinegar
  • 1 bunch mint leaves, whole
  • Pinch of salt and pepper


  1. Preheat a large non-stick skillet on medium-high.
  2. Place cubed haloumi chunks in skillet.
  3. Sear the sides of haloumi into golden brown.
  4. Remove from stove and cool a bit.
  5. Meanwhile, in a large mixing bowl mix together cubed watermelon, sweet onion, chili oil, mint, moscatel, salt, pepper, ‘Rub with Love’ Fish Taco Spice, salt, and pepper.
  6. Mix well.
  7. Add the cooled haloumi chunks and mix into salad.
  8. Place in serving bowl.
  9. Garnish with a finishing sprinkle of ‘Rub with Love’ Fish Taco Spice.
  10. Enjoy!